By Joe Sweazy
The first and easiest step in controlling phosphate levels is to limit the amount of phosphates that are introduced to the pool. This can be accomplished by covering the pool when nearby lawns or golf courses are being treated and during high winds when organic debris can be easily blown into the water. It is also a good idea to keep the pool covered as often as possible during high pollen count seasons and when trees and plants have seeds, leaves and blossoms blowing around. Should any organic matter enter the pool, ensure it is removed before it has a chance to decay and release unwanted phosphates. Also, encourage pool owners to shower before entering their pool area and suggest the idea of keeping a poolside wash station where they can rinse their dirty feet before re-entering the pool.
The next step is water treatment. As mentioned earlier, maintaining proper chlorine (Cl) levels, along with a balanced pH and alkalinity (AT), will usually prevent algae outbreaks from occurring. However, there are bound to be seasons when this does not go according to plan. When this happens, phosphate removal chemicals can be used to help prevent an algae outbreak—even if is challenging to control the other water parameters for a short time.
Phosphate removal chemicals are typically based on a lanthanum (a rare earth element) compound, although some newer technology is emerging. When added to the pool, these compounds react with phosphates in the water and precipitate them from solution. At this point, they can be effectively removed from the water via filtration or vacuuming.
Phosphate removal treatments in the spring and fall are also a good idea if phosphate levels were problematic throughout the year. A spring start-up dose is recommended if leaves and other debris have been sitting in the pool, decaying throughout the winter or if algae is present.
This treatment may cause temporary water cloudiness as the phosphate reacts with the lanthanum to form a precipitate that can be filtered out. It may also occur in pockets of stagnant water, which may need to be vacuumed to be removed.
Read the full article: Understanding Phosphates